Showing posts with label custom. Show all posts
Showing posts with label custom. Show all posts
Friday, March 11, 2011
Monday, March 7, 2011
Clean Monday
Today it's Clean Monday in Greece. It's the first day of Lent that leads up to Easter, and of course a movable feast.
The term for this day, Clean Monday, refers to the leaving behind of sinful attitudes and non-fasting foods. The widespread Greek custom of flying a kite on Clean Monday symbolizes the beginning of Lent with a clean conscience, with forgiveness, and with renewed Christian love. It is common for children to make kites and fly them especially on this day -well, with a little help from mum and dad...
This day is a public holiday in Greece and Cyprus and people often have picnics. Eating meat, eggs and dairy products is traditionally forbidden to Christians throughout Lent, with fish being eaten only on major feast days, but shellfish is permitted, and so it is a custom to consume shrimps, calamari, taramasalata (a dip made with fish roe), clams and shells. We also make or buy the traditional lagana, which is a kind of bread (if you speak Greek you can read the recipe there too, but you can see the pictures of it anyway). Other delicacies include tahini halva, revythokeftedes (chick pea balls), tomatokeftedes (tomato balls) and dolmades (grape leaves stuffed with rice).
The term for this day, Clean Monday, refers to the leaving behind of sinful attitudes and non-fasting foods. The widespread Greek custom of flying a kite on Clean Monday symbolizes the beginning of Lent with a clean conscience, with forgiveness, and with renewed Christian love. It is common for children to make kites and fly them especially on this day -well, with a little help from mum and dad...
This day is a public holiday in Greece and Cyprus and people often have picnics. Eating meat, eggs and dairy products is traditionally forbidden to Christians throughout Lent, with fish being eaten only on major feast days, but shellfish is permitted, and so it is a custom to consume shrimps, calamari, taramasalata (a dip made with fish roe), clams and shells. We also make or buy the traditional lagana, which is a kind of bread (if you speak Greek you can read the recipe there too, but you can see the pictures of it anyway). Other delicacies include tahini halva, revythokeftedes (chick pea balls), tomatokeftedes (tomato balls) and dolmades (grape leaves stuffed with rice).
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